#The inn between chef floyd nieblas series#
#The inn between chef floyd nieblas tv#

He lived in Kinsale, County Cork, Ireland for a time in the mid-1990s. The Daily Mirror claims that this happened after he personally guaranteed an order for £36,000 of drinks.

#The inn between chef floyd nieblas tv#

The failure of the Maltsters led to his bankruptcy.ĭespite TV success, Floyd continued to have financial problems and personal conflicts. He was more often seen at the bar than in the kitchen. When Floyd was not running the kitchen, chefs included Jean Christophe Novelli. He bought and ran the Maltsters Arms in Tuckenhay, Devon in the late 1980s. The chef went on to present his shows from around the world, cooking on location in his unique chaotic style. He was regarded as a pioneer of taking cooking programmes out of the studio. He became well known for cooking with a glass of wine in one hand, often in unusual locations such as a fishing boat in rough seas. Floyd never described himself as a chef since he was untrained.

#The inn between chef floyd nieblas series#

That led, in 1984, to his being offered his first BBC TV series Floyd on Fish, which started his rapid rise to national popularity. TV producer David Pritchard then offered him a slot on BBC West regional magazine show RPM, presented by Andy Batten Foster. Floyd's first cookery book, Floyd's Food, published before he became a TV celebrity, had an introduction written by Leonard Rossiter, star of British TV sitcoms Rising Damp and The Fall and Rise of Reginald Perrin.įloyd's first foray into the world of show business was as a radio chef on Radio West, an independent commercial radio station in Bristol. The restaurant in Chandos Road was frequented by actors and others connected with television. With the help of loans from friends, he opened another restaurant, again in Chandos Road. After this again ended in financial problems, he moved back to Britain. Floyd sold the restaurants and the rights to the name 'Floyd's Restaurant' and moved to the south of France, where again he opened a restaurant in L'Isle-sur-la-Sorgue in the Vaucluse. Īll three restaurants had financial problems. Career īy 1971 Floyd had acquired three restaurants in Bristol: Floyd's Bistro in Princess Victoria Street in Clifton, Floyd's Restaurant in Alma Vale Road and Keith Floyd's Restaurant in Chandos Road, Redland. Īfter three years, finding that he and the Army were 'mutually incompatible', Floyd found employment in several catering-related jobs including barman, dishwasher and vegetable peeler. He attained the rank of Second lieutenant in the Royal Tank Regiment serving on Centurion tanks, where he pestered the mess cook to produce gourmet dinners. He claimed, perhaps jokingly, that he decided to join the British Army in 1963 after watching the film Zulu, although the film was not released until 1964. įloyd became a cub reporter on the Bristol Evening Post. His family made financial sacrifices to enable him to be educated privately at Wellington School, Somerset. He was brought up in a council house in the small town of Wiveliscombe in Somerset. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew – endeared him to millions of viewers worldwide.įloyd was born in Sulhamstead, near Reading, Berkshire, on 28 December 1943 to working-class parents Sydney and Winnifred Floyd.

Keith Floyd (28 December 1943 – 14 September 2009) was a British celebrity cook, restaurateur, television personality and 'gastronaut' who hosted cooking shows for the BBC and published many books combining cookery and travel.